We're all about bringing together students who love firing up the grill and cooking up a storm.
Whether you're a seasoned meat enjoyed or just beginning on your quest for sausage, everyone's welcome to join the fun.
During winter you can expect to be busy having nights out in town or BBQs in the garden, meanwhile, throughout summer, we will be hosting all sorts of stuff, from BBQs by the lake to mixed sporting events. Regardless of the season, you can expect delicious food, good company, and plenty of laughs.
All dietary requirements are tailored to so don't be afraid to ask if you need something different.
2023/24 Committee: President - Oscar Robinson Vice-President - Jay Wharton Treasurer - Rory White Publicity Sec - Ben Gale Events Sec - Tom Treloar